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- Bekaert, K.; Derveaux, S. (2006). Development of a quality index method scheme to evaluate freshness of tub gurnard (Chelidonichthys lucernus), in: Mees, J. et al. (Ed.) VLIZ Young Scientists' Day, Brugge, Belgium 31 March 2006: book of abstracts. VLIZ Special Publication, 30: pp. 23, meer
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- Hoffman, S.; Derveaux, S.; Deloof, D.; Raemaekers, M. (2005). The role of molecular markers in determining authenticity as part of the quality control process of seafood products, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 136, meer
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