( 62 peer reviewed ) opsplitsen filter
 Kinds, A.; Bugeja-Said, A.; Speelman, S.; Guyader, O. (2022). Navigating institutional change in the French Atlantic fishing sector: How do artisanal fishers obtain and secure fishing opportunities?, in: Jentoft, S. et al. Blue justice: Small-scale fisheries in a sustainable ocean economy. MARE Publication Series, 26: pp. 549-567. https://dx.doi.org/10.1007/978-3-030-89624-9_29, meer- Pontón-Cevallos, J.; Ramírez-Valarezo, N.; Pozo-Cajas, M.; Rodríguez-Jácome, G.; Navarrete-Forero, G.; Moity, N.; Villa-Cox, G.; Ramírez-González, J.; Barragán-Paladines, M.J.; Bermúdez-Monsalve, J.R.; Goethals, P.L.M. (2022). Fishers' local ecological knowledge to support mangrove research in the Galapagos. Front. Mar. Sci. 9: 911109. https://dx.doi.org/10.3389/fmars.2022.911109, meer
- Vance, C.; Mainardis, M.; Magnolo, F.; Sweeney, J.; Murphy, F. (2022). Modeling the effects of ecosystem changes on seagrass wrack valorization: merging system dynamics with life cycle assessment. J. Clean. Prod. 370: 133454. https://dx.doi.org/10.1016/j.jclepro.2022.133454, meer
- Aravindakshan, S.; Krupnik, T.J.; Amjath-Babu, T.S.; Speelman, S.; Tur-Cardona, J.; Tittonell, P.; Groot, J.C.J. (2021). Quantifying farmers' preferences for cropping systems intensification: a choice experiment approach applied in coastal Bangladesh's risk prone farming systems. Agricultural Systems 189: 103069. https://hdl.handle.net/10.1016/j.agsy.2021.103069, meer
- Kinds, A.; Le Floc’H, P.; Speelman, S.; Guyader, O. (2021). Challenging the ‘artisanal vs. industrial’ dichotomy in French Atlantic fisheries: An organizational typology of multi-vessel fishing firms. Mar. Policy 134: 104753. https://dx.doi.org/10.1016/j.marpol.2021.104753, meer
- Mainardis, M.; Magnolo, F.; Ferrara, C.; Vance, C.; Misson, G.; De Feo, G.; Speelman, S.; Murphy, F.; Goi, D. (2021). Alternative seagrass wrack management practices in the circular bioeconomy framework: a life cycle assessment approach. Sci. Total Environ. 798: 149283. https://dx.doi.org/10.1016/j.scitotenv.2021.149283, meer
- Sacchettini, G.; Castellini, G.; Graffigna, G.; Hung, Y.; Lambri, M.; Marques, A.; Perrella, F.; Savarese, M.; Verbeke, W.; Capri, E. (2021). Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy. Sci. Total Environ. 789: 148049. https://dx.doi.org/10.1016/j.scitotenv.2021.148049, meer
- Hai, A.T.N.; Speelman, S. (2020). Economic-environmental trade-offs in marine aquaculture: the case of lobster farming in Vietnam. Aquaculture 516: 734593. https://dx.doi.org/10.1016/j.aquaculture.2019.734593, meer
- Minnens, F.; Marques, A.; Domingo, J.L.; Verbeke, W. (2020). Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption. Food Chem. Toxicol. 144: 111573. https://hdl.handle.net/10.1016/j.fct.2020.111573, meer
- Ton Nu Hai, A.; Speelman, S. (2020). Involving stakeholders to support sustainable development of the marine lobster aquaculture sector in Vietnam. Mar. Policy 113: 103799. https://dx.doi.org/10.1016/j.marpol.2019.103799, meer
- Ton Nu Hai, A.; Van Meensel, J.; Speelman, S. (2020). The factors influencing environmental performance of marine aquaculture: a combined material balance-based and meta-frontier approach. J. Clean. Prod. 269: 122342. https://dx.doi.org/10.1016/j.jclepro.2020.122342, meer
- Alvarez-Muñoz, D.; Rodríguez-Mozaz, S.; Jacobs, S.; Serra-Compte, A.; Cáceres, N.; Sioen, I.; Verbeke, W.; Barbosa, V.; Ferrari, F.; Fernandez-Tejedor, M.; Cunha, S.; Granby, K.; Robbens, J.; Kotterman, M.; Marques, A.; Barceló, D. (2018). Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: concentrations and human exposure levels. Environ. Int. 119: 570-581. https://dx.doi.org/10.1016/j.envint.2018.07.006, meer
- Cunha, S.C.; Trabalón, L.; Jacobs, S.; Castro, M.; Fernandez-Tejedor, M.; Granby, K.; Verbeke, W.; Kwadijk, C.; Ferrari, F.; Robbens, J.; Sioen, I.; Pocurull, E.; Fernandes, J.O.; Domingo, J.L. (2018). UV-filters and musk fragrances in seafood commercialized in Europe Union: occurrence, risk and exposure assessment. Environ. Res. 161: 399-408. https://dx.doi.org/10.1016/j.envres.2017.11.015, meer
- Hai, A.T.N.; Dung, T.B.; Speelman, S. (2018). Analyzing the variations in cost-efficiency of marine cage lobster aquaculture in Vietnam: a two-stage bootstrap DEA approach. Aquaculture Economics and Management 22(4): 458-473. https://dx.doi.org/10.1080/13657305.2018.1429032, meer
- Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2018). Consumer response to health and environmental sustainability information regarding seafood consumption. Environ. Res. 161: 492-504. https://dx.doi.org/10.1016/j.envres.2017.10.052, meer
- Oo, A.T.; Van Huylenbroeck, G.; Speelman, S. (2018). Characterising households' vulnerability to climate change in Pyapon District in the delta region of Myanmar. International Journal of Global Warming 16(4): 365-380. https://hdl.handle.net/10.1504/IJGW.2018.095993, meer
- Oo, A.T.; Van Huylenbroeck, G.; Speelman, S. (2018). Assessment of climate change vulnerability of farm households in Pyapon District, a delta region in Myanmar. International Journal of Disaster Risk Reduction 28: 10-21. https://dx.doi.org/10.1016/j.ijdrr.2018.02.012, meer
- Rambla-Alegre, M.; Miles, C.O.; de la Iglesia, P.; Fernandez-Tejedor, M.; Jacobs, S.; Sioen, I.; Verbeke, W.; Samdal, I.A.; Sandvik, M.; Barbosa, V.; Tediosi, A.; Madorran, E.; Granby, K.; Kotterman, M.; Calis, T.; Diogène, J. (2018). Occurrence of cyclic imines in European commercial seafood and consumers risk assessment. Environ. Res. 161: 392-398. https://dx.doi.org/10.1016/j.envres.2017.11.028, meer
- Aznar-Alemany, O.; Trabalón, L.; Jacobs, S.; Barbosa, V.L.; Fernandez-Tejedor, M.; Granby, K.; Kwadijk, C.; Cunha, S.C.; Ferrari, F.; Vandermeersch, G.; Sioen, I.; Verbeke, W.; Vilavert, L.; Domingo, J.L.; Eljarrat, E.; Barceló, D. (2017). Occurrence of halogenated flame retardants in commercial seafood species available in European markets. Food Chem. Toxicol. 104: 35-47. https://dx.doi.org/10.1016/j.fct.2016.12.034, meer
- Jacobs, S.; Sioen, I.; Jacxsens, L.; Domingo, J.L.; Sloth, J.J.; Marques, A.; Verbeke, W. (2017). Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns. Food Chem. Toxicol. 104: 26-34. https://dx.doi.org/10.1016/j.fct.2016.10.026, meer
- Sys, K.; Van Meensel, J.; Polet, H.; Buysse, J. (2017). A temporal race-for-fish: The interplay between local hotspots of flatfish and exploitation competition between beam trawlers after a seasonal spawning closure. Fish. Res. 193: 21-32. https://dx.doi.org/10.1016/j.fishres.2017.03.018, meer
- Vilavert, L.; Borrell, F.; Nadal, M.; Jacobs, S.; Minnens, F.; Verbeke, W.; Marques, A.; Domingo, J.L. (2017). Health risk/benefit information for consumers of fish and shellfish: FishChoice, a new online tool. Food Chem. Toxicol. 104: 79-84. https://dx.doi.org/10.1016/j.fct.2017.02.004, meer
- Sys, K.; Poos, J.J.; Van Meensel, J.; Polet, H.; Buysse, J. (2016). Competitive interactions between two fishing fleets in the North Sea. ICES J. Mar. Sci./J. Cons. int. Explor. Mer 73(6): 1485-1493. https://dx.doi.org/10.1093/icesjms/fsw008, meer
- Cano-Sancho, G.; Sioen, I.; Vandermeersch, G.; Jacobs, S.; Robbens, J.; Nadal, M.; Domingo, J. (2015). Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries. Environ. Res. 143(Part B): 109-115. https://dx.doi.org/10.1016/j.envres.2015.03.006, meer
- Jacobs, S.; Sioen, I.; Pieniak, Z.; De Henauw, S.; Maulvault, A.L.; Reuver, M.; Fait, G.; Cano-Sancho, G.; Verbeke, W. (2015). Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries. Environ. Res. 143(Part B): 11-19. https://dx.doi.org/10.1016/j.envres.2015.02.029, meer
- Jacobs, S.; Sioen, I.; De Henauw, S.; Rosseel, Y.; Calis, T.; Tediosi, A.; Nadal, M.; Marques, A.; Verbeke, W. (2015). Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries. Environ. Res. 143(Part B): 4-10. https://dx.doi.org/10.1016/j.envres.2015.08.009, meer
- Jacobs, S.; Sioen, I.; Marques, A.; Verbeke, W. (2015). The impact of a message containing health and ecology aspects related to seafood consumption. Annals of Nutrition and Metabolism 67: 535-536, meer
- Rodrigues, L.; Van den Bergh, J.; Massa, F.; Theodorou, J.A.; Ziveri, P.; Gazeau, F.; Theodorou, J.A. (2015). Sensitivity of Mediterranean bivalve mollusc aquaculture to climate change, ocean acidification, and other environmental pressures: findings from a producer survey. J. Shellfish Res. 34(3): 1161-1176. https://dx.doi.org/10.2983/035.034.0341, meer
- Tediosi, A.; Fait, G.; Jacobs, S.; Verbeke, W.; Alvarez-Muñoz, D.; Diogène, J.; Reuver, M.; Marques, A.; Capri, E. (2015). Insights from an international stakeholder consultation to identify informational needs related to seafood safety. Environ. Res. 143(Part B): 20-28. https://dx.doi.org/10.1016/j.envres.2015.06.038, meer
- Theodorou, J.A.; Tzovenis, I; Adams, M; Sorgeloos, P.; Viaene, J. (2014). Risk factors affecting the profitability of the Mediterranean mussel (Mytilus galloprovincialis Lamarck 1819) farming in Greece. J. Shellfish Res. 33(3): 695-708. https://dx.doi.org/10.2983/035.033.0304, meer
- Pieniak, Z.; Vanhonacker, F.; Verbeke, W. (2013). Consumer knowledge and use of information about fish and aquaculture. Food Policy 40: 25-30. http://dx.doi.org/10.1016/j.foodpol.2013.01.005, meer
- Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2013). European consumer perceptions and barriers for fresh, frozen, preserved and ready-meal fish products. Br. Food J. 115(4): 508-525. http://dx.doi.org/10.1108/00070701311317810, meer
- Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2013). European consumer image of farmed fish, wild fish, seabass and seabream. Aquacult. Int. 21(5): 1017-1033. http://dx.doi.org/10.1007/s10499-012-9609-2, meer
- Stouten, H.; Heene, A.; Gellynck, X.; Polet, H. (2012). Learning from playing with microworlds in policy making: An experimental evaluation in fisheries management. Comput. Hum. Behav. 28(2): 757-770. dx.doi.org/10.1016/j.chb.2011.12.002, meer
- Altintzoglou, T.; Vanhonacker, F.; Verbeke, W.; Luten, J. (2011). Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain. Aquacult. Int. 19(3): 475-488. dx.doi.org/10.1007/s10499-010-9363-2, meer
- Pérez-Cueto, F.J.A.; Pieniak, Z.; Verbeke, W. (2011). Attitudinal determinants of fish consumption in Spain and Poland. Nutr. Hosp. 26(6): 1412-1419, meer
- Pieniak, Z.; Kolodziejczyk, M.; Kowrygo, B.; Verbeke, W. (2011). Consumption patterns and labelling of fish and fishery products in Poland after the EU accession. Food Control 22(6): 843-850. http://dx.doi.org/10.1016/j.foodcont.2010.09.022, meer
- Stouten, H.; Heene, A.; Gellynck, X.; Polet, H. (2011). Policy instruments to meet fisheries management objectives in Belgian fisheries. Fish. Res. 111(1-2): 8-23. dx.doi.org/10.1016/j.fishres.2011.06.007, meer
- Stouten, H.; Heene, A.; Gellynck, X.; Polet, H. (2011). Strategic groups in the Belgian fishing fleet. Fish. Res. 108(1): 121-132. dx.doi.org/10.1016/j.fishres.2010.12.010, meer
- Vanhonacker, F.; Altintzoglou, T.; Luten, J.; Verbeke, W. (2011). Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain. Br. Food J. 113(4): 535-549. http://dx.doi.org/10.1108/00070701111124005, meer
- Altintzoglou, T.; Verbeke, W.; Vanhonacker, F.; Luten, J. (2010). The image of fish from aquaculture among Europeans: impact of exposure to balanced information. J. Aquat. Food Prod. Technol. 19(2): 103-119. http://dx.doi.org/10.1080/10498850.2010.492093, meer
- Pieniak, Z.; Verbeke, W.; Scholderer, J. (2010). Health-related beliefs and consumer knowledge as determinants of fish consumption. J. hum. nutr. diet. (Print) 23(5): 480-488. http://dx.doi.org/10.1111/j.1365-277X.2010.01045.x, meer
- Pieniak, Z.; Verbeke, W.; Olsen, S.O.; Hansen, K.B.; Brunsø, K. (2010). Health-related attitudes as a basis for segmenting European fish consumers. Food Policy 35(5): 448-455. http://dx.doi.org/10.1016/j.foodpol.2010.05.002, meer
- Tu, V.B.; D'Haese, M.; Speelman, S.; D'Haese, L. (2010). The influence of changes in the market environment on economic production characteristics of Pangasius farming in the Mekong Delta (Vietnam). Mar. Resour. Econ. 25(4): 373-390, meer
- Vanhaecke, L.; Verbeke, W.; De Brabander, H.F. (2010). Glazing of frozen fish: analytical and economic challenges. Anal. Chim. Acta 672(1-2): 40-44. http://dx.doi.org/10.1016/j.aca.2010.03.045, meer
- Vanhonacker, F.; Pieniak, Z.; Verbeke, W. (2010). Fish market segmentation based on consumers' motives, barriers and risk perception in Belgium. J. Food Prod. Mark. 16(2): 166-183. http://dx.doi.org/10.1080/10454440903415550, meer
- Brunsø, K.; Verbeke, W.; Olsen, S.O.; Jeppesen, L.F. (2009). Motives, barriers and quality evaluation in fish consumption situations: exploring and comparing heavy and light users in Spain and Belgium. Br. Food J. 111(7): 699-716. http://dx.doi.org/10.1108/00070700910972387, meer
- Pieniak, Z.; Verbeke, W.; Brunsø, K.; Scholderer, J.; Olsen, S.O. (2009). Comparison between Polish and Western European fish consumers in their attitudinal and behavioural patterns. Acta Alimentaria 38(2): 179-192. https://dx.doi.org/10.1556/AAlim.38.2009.2.5, meer
- Pieniak, Z.; Verbeke, W.; Perez-Cueto, F.; Brunsø, K.; De Henauw, S. (2008). Fish consumption and its motives in households with versus without self-reported medical history of CVD: a consumer survey from five European countries. BMC Public Health 8: 306. http://dx.doi.org/10.1186/1471-2458-8-306, meer
- Sioen, I.; De Henauw, S.; Verbeke, W.; Verdonck, F.; Willems, J.L.; Van Camp, J. (2008). Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids. Public health nutr. (Wallingford) 11(11): 1107-1116. http://dx.doi.org/10.1017/S1368980007001450, meer
- Sioen, I.; Van Camp, J.; Verdonck, F.; Verbeke, W.; Vanhonacker, F.; Willems, J.; De Henauw, S. (2008). Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere 71(6): 1056-1066. https://dx.doi.org/10.1016/j.chemosphere.2007.11.025, meer
- Sioen, I.; Bilau, M.; Verdonck, F.; Verbeke, W.; Willems, J.; De Henauw, S.; Van Camp, J. (2008). Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res. 52(2): 250-257. http://dx.doi.org/10.1002/mnfr.200700109, meer
- Stouten, H.; Heene, A.; Gellynck, X.; Polet, H. (2008). The effect of restrictive policy instruments on Belgian fishing fleet dynamics. Aquat. Living Resour. 21(3): 247-258. dx.doi.org/10.1051/alr:2008037, meer
- Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; De Henauw, S.; Van Camp, J. (2008). Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish. Risk Analysis 28(4): 951-967. http://dx.doi.org/10.1111/j.1539-6924.2008.01075.x, meer
- Vromman, V.; Rettigner, C.; Huyghebaert, A.; Maghuin-Rogister, G.; Bossier, P.; Delbare, D.; Parmentier, K.; Van Camp, J.; Verbeke, W.; Vinkx, C.; Pussemier, L. (2008). L’aquaculture: production, alimentation et présence de contaminants environnementaux et de résidus de médicaments vétérinaires. Ann. Méd. Vét. 152(4): 227-239, meer
- Olsen, S.O.; Scholderer, J.; Brunsø, K.; Verbeke, W. (2007). Exploring the relationship between convenience and fish consumption: A cross-cultural study. Appetite 49(1): 84-91, meer
- Pieniak, Z.; Verbeke, W.; Scholderer, J.; Brunsø, K.; Olsen, S.O. (2007). European consumers' use of and trust in information sources about fish. Food Qual. Prefer. 18(8): 1050-1063, meer
- Sioen, I.; Huybrechts, I.; Verbeke, W.; Van Camp, J.; De Henauw, S. (2007). n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium. Br. j. nutr. 98(3): 819-825. http://dx.doi.org/10.1017/S0007114507756544, meer
- Verbeke, W.; Sioen, I.; Brunsø, K.; De Henauw, S.; Van Camp, J. (2007). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights from Belgium. Aquacult. Int. 15(2): 121-136. dx.doi.org/10.1007/s10499-007-9072-7, meer
- Verbeke, W.; Vermeir, I.; Brunsø, K. (2007). Consumer evaluation of fish quality as basis for fish market segmentation. Food Qual. Prefer. 18(4): 651-661, meer
- Verbeke, W.; Vanhonacker, F.; Sioen, I.; Van Camp, J.; De Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: a consumer behavior perspective. Ambio 36(7): 580-585, meer
- Verbeke, W.; Sioen, I.; Pieniak, Z.; Van Camp, J.; De Henauw, S. (2005). Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. Public health nutr. (Wallingford) 8(4): 422-429. http://dx.doi.org/10.1079/PHN2004697, meer
- Minnens, F.; Sioen, I.; Nadal, M.; Verbeke, W.; Marques, A. (2017). Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption. Department of Agricultural Economics, Ghent University: Ghent. , meer
- Verkempynck, R.; Mondelaers, K.; Polet, H.; Lauwers, L. (2013). What strategic choices do fishermen make?, in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Young Marine Scientists' Day. Brugge, Belgium, 15 February 2013. VLIZ Special Publication, 63: pp. 104, meer
- Sioen, I.; Verbeke, W.; De Henauw, S.; Parmentier, K.; Raemaekers, M.; Willems, J.; Van Camp, J. (2007). Determining the origin of seafood products on the Belgian market: challenges to traceability and database management. The Open Food Science Journal 1: 33-42. dx.doi.org/10.2174/1874256400701010033, meer
- De Henauw, S.; Willems, J.; Sioen, I.; Van Camp, J.; Verbeke, W.; De Langhe, I.; Vanhonacker, F.; Cooreman, K.; Raemaekers, M.; Parmentier, K.; Vanrolleghem, P.A.; Verdonck, F.; Van Thuyne, N. (2006). Integrated evaluation of marine food items: nutritional value, safety and consumer perception: final report. Belgian Science Policy: Brussel. 103 + annexes pp., meer
- Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2006). Consumer knowledge and interest in information about fish, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 229-239, meer
- Sioen, I.; Van Camp, J.; Verdonck, F.; Van Thuyne, N.; Vanrolleghem, P.A.; Vanhonacker, F.; Verbeke, W.; De Henauw, S. (2006). Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment. Organohalogen Compounds 68: 379-382, meer
- De Lange, I.; Verbeke, W.; Sioen, I.; Sioen, I.; Van Camp, J.; De Henauw, S.; Brunsø, K. (2005). Consumer perception versus scientific evidence of farmed and wild fish: exploratory insights in Belgium, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 61, meer
- Pieniak, Z.; Verbeke, W.; Brunsø, K.; Olsen, S.O. (2005). Consumer knowledge and interest in information about fish, in: Abstracts of the 35th WEFTA meeting 19-22 September 2005, Antwerp, Belgium. pp. 64, meer
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